Bermuda Triangle Goat Cheese on Almond Crisps with Ginger Fig Jam

White Truffle Cheesecake on Toasted Brioche with Balsamic Syrup

Mini Scallop Bacon Burgers on Petite Buns with Lemon Tarragon Mayonnaise

Nori Wrapped Albacore Tuna with Wasabi Sauce and Papaya Salsa

Fresh Alexander Valley Pickles Stuffed with Smoked Chicken Salad

Sonoma Duck Confit on Potato Gaufrettes with Black Currant Pepper Chutney

Barbecued Pulled Pork on Onion Brioche, Caramelized Onion Jam and Horseradish Sauce

Spicy Spanish Style Grilled Baby Octopus

Mini Black Krim Tomato Tart with Goat Cheese and Sautéed Rainbow Chard

Mini Southern Fried Chicken Tenders on Mini Belgium Waffles with Syrup

Heirloom Tomato Toast Rounds with Aioli

Fava Bean Heaven

Fava Bean Bruschetta, Fava Bean Brentwood Corn Salad and Rosemary Fava Bean Soup

Salad of Roasted Baby Chiogga Beets, Spiced Pecans, Blackberries, Arugula, Point Reyes Blue Cheese and Fallot Dijon Dressing

Salad of Baby Organic Greens, Balsamic Grilled Black Grapes, St. George White Cheddar, Spiced Black Walnuts, Shaved Fuji Apples and Balsamic Apple Cider Vinaigrette

Grilled Corn, Kaffir Lime and Lemongrass Soup with Dunguness Crab Salad Mini Terrine

Heirloom Tomato Avocado Terrine, English Cucumber Petals, Blood Orange Vinaigrette and Sweet Basil Oil

Little Gem "Wedge" Salad, Del Cabo Cherry Tomatoes, Pt. Reyes Blue Cheese, Nueske's Smoked Bacon, Scallions and Blue Cheese Buttermilk Dressing

Espresso Rubbed Butcher's Steak, Cocoa Demi Reduction, Roasted Chestnut Red Quinoa Terrine, Carrot Purée and Braised Greens

Boneless Poussin with Spring Garlic Herb Stuffing, Green Pea Risotto, Basil Jus, and Garlic Basil Oil

Roast Rack of Lamb, Tomato Porcini Reduction Sauce, Soft Gruyere Herb Polenta, Roast Cluster Mushrooms, Zucchini Pearls and Spicy Tomato Cumin Pesto

Miso Mirin Marinated Black Cod, Forbidden Black Rice Risotto, Garlic Pea Shoots with Sweet Soy and Citrus Sauce

Seared Pancetta Wrapped Sea Bass with Romesco Sauce, Fluffy Ricotta Corn Polenta, Basil Cream Fondue Baby Green Beans and Roasted Red Pepper Strips

Citrus Glazed Salmon, Wasabi Mashed Potatoes, Asian Corn and Shiitake Mushroom Salad with White Miso Vinaigrette

French Fingerling Potato and Caramelized Onion Torte, Warm Mt. Tam Cheese, Edamamae, Baby Beets, Crispy Potato Skins and Ginger Carrot Sauce

Grilled Butternut Squash Steaks, Red Wine Reduction, Garlic Mashed Potatoes and Poached Campari Tomato

Vegan Garden Pea Risotto, Green Peas and Leeks Braised Oyster Mushrooms, Julienne of Carrots and Celery Root

Gluten Free Vegan Quinoa Tofu Cakes with Garnet Yam Icing Grilled Eggplant, Asparagus Spears, and Micro Kale Leaves

Fresh Pea Ravioli with Mint Butter Sauce Fava Bean, Sugar Snap, English Pea and Snow Pea Ragout Braised Baby Carrots, Celery Root and Gruyere Terrine and Puree

Layered Terrine of Roasted Eggplant with Zucchini, Beef Steak Tomato, Fontina Cheese, Sweet Basil, Curry and Garlic and a Rich Tomato Sauce

Farro, Hazelnut and Asparagus Risotto Finished with Aged Gruyere Cheese

Tuscan "Fulton Valley" Chicken Breast Roasted with Rosemary, Leeks, Sage, Olives and Red Flame Grapes

Espresso and Spice Rubbed Duck Breast, Blackberry Currant Chutney

Grilled Leg of Lamb Gremolata, Gigande White Italian Beans, Mixed Mushroom Ragout, Julienne of Carrots and Herbed Red Wine Broth

Italian Crespelle Baked with Béchamel, Hearty Tomato Sauce, Asiago and Fontal Cheese

Orecchiette Pasta with Lemon Rind, Italian Parsley and Parmigiano Reggiano Cream Sauce

Baked Rigatoni Rigate, Eggplant, Rich Chunky Tomato Sauce, Herb Garlic Béchamel, Parmesan and Fontina Cheese

Hot Fresh Doughnuts and Hot Scharffenberger Cocoa

Mini Deli Sandwiches: Classic Egg Salad; Ham and Swiss on Rye; Pastrami and Pickle on Dark Rye; Avocado, Tomato and Lettuce; Steak and Tomato

Mini Sliders: Beef, Lamb, Pork and Scallop Bacon Burgers Onion Brioche Rolls, Micro Greens and Assorted Sauces with Mini French Fries

Grilled White Cheddar and Bacon Sandwiches with Tomato Soup Shots

Crème Brûlée Bar: Vanilla Bean, Apricot Cinnamon, Dark Chocolate Caramel, Tiramisu, Dried Plum Armagnac, Lavender, Espresso

Mini Sugar Cones with Gelato Ice Cream

Panettone Panini with Almond Butter and Cabernet Blackberry Jam

Liquid Nitrogen Ice Cream Station Molecular Gastronomy - Ice Cream Frozen Right Before Your Eyes

Chocolate Mousse, Peanut Banana, Caramel Tart with Salted Caramel Ice Cream

Fresh Nectarine and Strawberry Shortcake with Lemon Whipped Cream

Chinese Appetizer Platters

Braised Beef Chuck

Barbequed Pork

Shredded Jellyfish

Braised Pork Knuckle

Chinese Crab Claws

Drunken Chicken

Smoked Chinese Sausage

Seafood White Asparagus Soup

Honey Walnut Prawns

Whole Baked Fish with Black Bean Sauce

Black Pepper Steak

Sautéed Bok Choy with Ginger and Mushrooms

Crispy Fried Lobster with Sesame Ginger Sauce

Peking Duck

Mandarin Pancakes Plum Sauce

Szechuan Noodles

Spicy Potato Pea Samosas

Shrimp Pakoras

Parantha

Aloo Bonda

Rassam Fried Okra

Chicken Makhani

Chicken Tikka Masala

Gosht Pasanda

Channa Masala

Seafood Pulao

Masoor Dal with Fried Onions

Matter Paneer

Saag Paneer

Indian Spiced Basmati Rice

Raita

Fresh Mint Chutney

Tamarind Chutney

Naan

Antojitos:

Calabaza Fritas

Carne Concida en Limon

Carnitas

Queso Flameado

Albondigas in Salsa Chipotle

Achiote Seared Prawns with Habanero Pickled Onions

Grilled Chicken Breast with Green Pumpkin Seeds

Carne Asada Tampiqueno

Fresh Corn Tamales with Fresh Cut Corn, Monterey Jack Cheese and Pasilla Chiles

Grilled Chicken Breast with Green Pumpkin Seeds

Braised Pork in Green Peanut Sauce

Ancho Chiles Stuffed with Corn and Cream

Keftaidakia - Greek Cocktail Meatballs

Dolmades

Rice and Fides Pilaf

Greek Salad with Feta, Tomato, Calamata Olives, Cucumber and Romaine Lettuce Red Wine Vinegar Dressing

Moussaka

Mizithra and Brown Butter Spaghetti

Salad Olivieh

Petite Persian Chicken Kebabs

Kashk-E-Bademjan

Iranian Eggplant Dip

Mirzaghasemi

Fried Eggplant, Tomatoes and Garlic

Dolmeh

Spinach Borani

Labneh

Lebanese Baba Ghannouj

Classic Tabbouleh

Kafta Mikli

Baked Stuffed Kibbeh

Lahm Bi Ajin

Tiny Meat Pastries

Flat Breads

Chicken Khoresht with Pomegranate